Items where Author is "Tuebue, J. C. Fopoussi"

Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Tuebue, J. C. Fopoussi and Tchinda, I. N. (2021) Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling. In: Current Topics in Agricultural Sciences Vol. 3. B P International, pp. 32-53. ISBN 978-93-5547-187-1

This list was generated on Wed Jan 22 21:56:41 2025 UTC.