Items where Author is "Tuebue, J. C. Fopoussi"

Tuebue, J. C. Fopoussi and Tchinda, I. N. (2021) Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling. In: Current Topics in Agricultural Sciences Vol. 3. B P International, pp. 32-53. ISBN 978-93-5547-187-1