Items where Author is "Atwal, Prerna"

Article

Atwal, Prerna and Singh, Uttara and Kushwaha, Shalini (2022) Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia). Asian Food Science Journal, 21 (11). pp. 64-70. ISSN 2581-7752