Items where Author is "Atwal, Prerna"

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Atwal, Prerna and Singh, Uttara and Kushwaha, Shalini (2022) Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia). Asian Food Science Journal, 21 (11). pp. 64-70. ISSN 2581-7752

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