DAS, B. C. and BUJARBARUAH, K. M. and SANYAL, S. and DAS, P. K. and GHOSE, P. R. and NASKAR, S. and KHAN, M. H. and DAS, A. B. and BANDOPADHYAY, S. and BORDOLOI, R. K. (2005) BOAR SPERM MEMBRANE INTEGRITY TEST FOLLOWING PRESERVATION IN LIQUID STATE. BIONATURE, 25 (1&2). pp. 119-121.
Full text not available from this repository.Abstract
Three each of Hampshire and cross bred boar (Hampshire X Khasi local) have been taken for this study. Immediately after collection of semen, dilution was made (1:3) in BTS extender added with ascorbic acid as antioxidant and stored at 24°C and evaluated for Hypo-Osmotic sperm swelling (HOSST) for every stipulated hours viz. 0, 24, 48 and 72 hours. For Hampshire the values obtained were 55.33 ±0.16, 50.11 ± 0.16, 44.11 ± 0.16 and 41.22 ± 0.16% at 0, 24, 48 and 72 hours respectively and that for Cross. bred were 52.45+0.19, 46.95+0.19, 40.01 + 0.19 and 39.33±0.19%. There was significance difference (p<0.05) up to 48 hours and between breed. However within breed difference was not much prominence.
| Item Type: | Article |
|---|---|
| Subjects: | STM Library > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 05 Jul 2024 09:16 |
| Last Modified: | 05 Jul 2024 09:16 |
| URI: | http://open.journal4submit.com/id/eprint/3950 |
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