Productivity and Profitability of Fodder oat (Avena sativa L.) as Affected by Integrated Nutrient Management: A Review

Kour, Manpreet and Dwivedi, M.C. and Rahimzai, Aliahmad Abdul and Kour, Simrandeep and Singh, Prabhjeet and Bochalya, Ranjeet Singh (2024) Productivity and Profitability of Fodder oat (Avena sativa L.) as Affected by Integrated Nutrient Management: A Review. Journal of Experimental Agriculture International, 46 (6). pp. 120-130. ISSN 2457-0591

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Abstract

Fodder oats (Avena sativa L.) is a valuable feed resource for livestock, providing high-quality forage rich in nutrients essential for animal health and productivity. This review summarizes the key components and benefits of integrated nutrient management in fodder oats cultivation. Organic inputs such as farmyard manure, compost, and green manure enhance soil quality while inorganic fertilizers provide essential macro and micronutrients necessary for robust crop growth and yield.Various researchers found that higher green and dry fodder yields were obtained with the application of Farmyard Manure @ 5 t/ha + 50 percent of the recommended dose of fertilizers (329.76- 518.32 q ha-1) and 75% RDF along with 2 t Poultry manure ha-1 (77.57- 91.31 q ha-1 ). While 75% recommended dose of fertilizer (RDF)+Zn + plant growth promoting rhizobacteria (PGPR)+residual farm yard manure (R-FYM) and 100%RDF + Zn + R-FYM significantly increased fodder quality traits- Crude protein (9.44-10.10%), ether extract (4.5-5%), total ash yield (33.8-34.6%), ADF and NDF. Uptake of N, K, P, S and Mn by oat crop was highest at 75% NPK+2.5t Vermicompost +10kg Mn+20kg S ha-1. Higher net returns per ha were obtained by integrated nutrient management treatment of FYM @ 5 t/ha + 50 percent of the recommended dose of fertilizers and the application of 75% RDF (60:40 NP) kg ha-1 along with 2 t poultry manure ha-1. Thus Integrated nutrient sources increased the yield and quality of fodder oat besides enhancing profitability.

Item Type: Article
Subjects: STM Library > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 27 Apr 2024 10:28
Last Modified: 27 Apr 2024 10:28
URI: http://open.journal4submit.com/id/eprint/3848

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