Effects of Diets Containing Unripe Plantain Diet on Brain Serotonin in Mice: New Perspective

Erigbali, P. and Kiridi, K. and Ogregade, I. (2020) Effects of Diets Containing Unripe Plantain Diet on Brain Serotonin in Mice: New Perspective. In: Research Trends and Challenges in Medical Science Vol. 2. B P International, pp. 127-131. ISBN 978-93-90149-11-7

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Abstract

Musa paradisiaca (Plantain) fruit has been shown to be useful for nutritional, medicinal and industrial
purposes. It contains serotonin (5-HT) and its immediate precursor, 5-Hydroxytryptophan (5-HTP).
Serotonin plays a fundamental role in integration of behaviour and many physiological functions
including regulation of mood, anxiety, arousal, aggression, impulse control, and thinking abilities. In
this study, the effect of plantain-containing mouse diet on brain serotonin mice was investigated in
mice. Thirty adult Swiss mice were divided into three groups of ten each and fed normal rodent chow
containing 0%, 50% and 100% unripe plantain. After thirty days, the brain levels of 5-HT and 5-HTP
were measured using High Performance Liquid Chromatography (HPLC) technique. Results show
that 5-HT level was significantly increased in the plantain-diet fed mice. Conversely, 5-HTP level was
reduced in the 100% plantain fed mice when compared with the control.

Item Type: Book Section
Subjects: STM Library > Medical Science
Depositing User: Managing Editor
Date Deposited: 29 Nov 2023 03:54
Last Modified: 29 Nov 2023 03:54
URI: http://open.journal4submit.com/id/eprint/3392

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