Items where Author is "Tchinda, I. N."
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Tuebue, J. C. Fopoussi and Tchinda, I. N. (2021) Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling. In: Current Topics in Agricultural Sciences Vol. 3. B P International, pp. 32-53. ISBN 978-93-5547-187-1