Items where Author is "Singh, Yash Kr."

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Article

Hadi, Syed Rayan and Prasad, V. M. and Singh, Yash Kr. (2022) Study and Quality Evaluation of Candy Prepared by Using Ash Gourd (Benincasa hispida). International Journal of Environment and Climate Change, 12 (12). pp. 529-536. ISSN 2581-8627

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