Items where Author is "Shetty, Kalidas"

Ramakrishna, Ramnarain and Sarkar, Dipayan and Dogramaci, Munevver and Shetty, Kalidas (2021) Kefir Culture-Mediated Fermentation to Improve Phenolic-Linked Antioxidant, Anti-Hyperglycemic and Human Gut Health Benefits in Sprouted Food Barley. Applied Microbiology, 1 (2). pp. 377-407. ISSN 2673-8007