Items where Author is "Razafindralambo, Hary"
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Razafindralambo, Hary (2021) Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of Probiotic-Based Products. In: New Visions in Science and Technology Vol. 2. B P International, pp. 6-11. ISBN 978-93-91882-08-2