Items where Author is "Pramanik, Md. Kamruzzaman"

Article

Mamun-Or-Rashid, A. N. M. and Lucy, Tanzima Tarannum and Pramanik, Md. Kamruzzaman (2022) Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. Applied Microbiology, 2 (3). pp. 516-533. ISSN 2673-8007