Items where Author is "Pradipta, Sandy"

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Pradipta, Sandy and Ubaidillah, Mohammad and Siswoyo, Tri Agus (2023) Determination of Physicochemical, Functional and Antioxidant Properties of Pigmented Rice. In: Current Perspectives in Agriculture and Food Science Vol. 2. B P International, pp. 127-148. ISBN 978-81-19039-49-4

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