Items where Author is "Ping, Vivian Chong Ai"

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Article

Al-Azad, Sujjat and Ping, Vivian Chong Ai (2022) Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor caju</i> and <i>Schizophyllum commune</i>. Advances in Bioscience and Biotechnology, 13 (09). pp. 352-361. ISSN 2156-8456

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