Items where Author is "Olawuyi, B. S."

Akinwumi, A. O. and Olagoke, C. O. and Ayoola, S. J. and Ola, A. K. and Atandah, R. A. and Olawuyi, B. S. and Olatunji, O. O. and Odunsi, A. A. (2022) Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants. Asian Food Science Journal, 21 (10). pp. 113-121. ISSN 2581-7752