Items where Author is "Junianto, ."

Article

Rahmani, Alifa Nadia and Junianto, . and Rosidah, . and Pratama, Rusky Intan (2023) Effectiveness of Natural Preservative Ingredients Garlic Extract (Allium sativum) on the Shelf Life of Fresh Vannamei Shrimp (Litopenaeus vannamei). Asian Journal of Fisheries and Aquatic Research, 21 (3). pp. 1-10. ISSN 2582-3760

Azzahra, Haya Yumna and Junianto, . and Bachtiar, Eri and Pratama, Rusky Intan (2022) The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10\(^{\circ}\)C). Asian Food Science Journal, 21 (12). pp. 86-93. ISSN 2581-7752

Junianto, . and Maula, M. Fachry and Palsa, Alifia Ajmala and Sonia, Mia and Nurezka, Kartika and Normalisa, Wike and Rambing, Ezekiel Danovic (2022) Analysis of Value Added Products of Tenggiri Fish Dried Batagor at PT Hade Bogatama Nusantara, Bandung City, Indonesia. Asian Journal of Fisheries and Aquatic Research, 20 (6). pp. 10-18. ISSN 2582-3760

Junianto, . and Ayuda, F. Resvia Annisa and Budiono, Jasmine Priyanka and Syukur, Iqro Permadi and Ramadhani, Gilbran Muhammad and Bentali, Abiomi Ciptoning and Islamiati, Azahra (2022) Value-added Analysis and Marketing of Fish Otak-Otak “Selaras”. Asian Journal of Economics, Business and Accounting, 22 (24). pp. 105-111. ISSN 2456-639X

Barkah, Syahrul Muhamad and Pratama, Rifqi Listyawan and Rizki, Azka Fathir and Suyono, Muhamad Lanang Ariel and Maghfira, Riezka and Brainerd, Eliazer and Junianto, . (2022) Utilization of Fish Bone Waste for Food. Asian Journal of Fisheries and Aquatic Research, 20 (2). pp. 46-56. ISSN 2582-3760