Items where Author is "Ire, Francis Sopuruchukwu"

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Odu, Ngozi Nma and Ire, Francis Sopuruchukwu and Echesi, Stephen Ajuluchukwu (2022) Optimization of Pectinase Production from Bacillus subtilis PSE-8 Using Cassava Peels as Substrate in Submerged Fermentation through Response Surface Methodology (RSM). Journal of Advances in Microbiology. pp. 55-66. ISSN 2456-7116

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