Items where Author is "Georges, Amani N’Guessan"

Article

Jacqueline, Konan Gbè Aya and Daouda, Nimaga and Nestor, Kouassi Kouakou and Denis, N’dri Yao and Georges, Amani N’Guessan (2022) Identification of the Main Dishes Made from the Pulp of Tomi (Tamarindus indica L) Consumed in the Savannah Region of Côte d'Ivoire. Journal of Experimental Agriculture International, 44 (10). pp. 224-237. ISSN 2457-0591