Items where Author is "Dunshea, Frank R."

Ali, Akhtar and Wu, Hanjing and Ponnampalam, Eric N. and Cottrell, Jeremy J. and Dunshea, Frank R. and Suleria, Hafiz A. R. (2021) Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants, 10 (5). p. 721. ISSN 2076-3921