Items where Author is "Dje, Marcellin K."
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Assohoun, Wilson L. A. and Assohoun-Djeni, Christelle M. N. and Aka-Gbezo, Solange and Djeni, Théodore N. and Dje, Marcellin K. (2023) Characterization and Functional Properties of Lactic Acid Bacteria Isolated from Fermented Maize Dough Used for the Preparation of Doklu. Journal of Advances in Biology & Biotechnology, 26 (3). pp. 33-44. ISSN 2394-1081