Items where Author is "Alvarez, María Dolores"
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Alvarez, María Dolores and Fuentes, Raúl and Canet, Wenceslao (2020) Effect of High-Pressure Processing on Rheological, Textural, and Structural Properties of Chickpea Gels. In: Current Research in Agricultural and Food Science Vol. 2. B P International, pp. 1-30. ISBN 978-93-90206-78-0