Items where Author is "Alaoui, Yassir El"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Bouchikhi, Soumaya El and Pagès, Philippe and Ibrahimi, Azeddine and Alaoui, Yassir El and Bensouda, Yahya (2022) Syneresis Understanding by Modeling the Lacto-Fermentation of Sodium Caseinate. In: Innovations in Microbiology and Biotechnology Vol. 7. B P International, pp. 52-69. ISBN 978-93-5547-697-5